Pannekoken Throughout Scandinavia, by Max

Apple Pannekoken created in Sonderborg, Denmark

Pannekoken is a dish that I learned to make in New York. It is like a very eggy pancake, also it is much thicker than the regular pancake. You can modify it for breakfast, dinner, lunch, lots of things.

Smoked mackerel pannekoken in Varberg, Sweden

Here is the recipe to serve 4:
4 eggs
¾ cup flour
¾ cup milk
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter

0.      Preheat oven to 400⁰ F (184⁰ C).

1.      Melt the butter.

2.      Whisk the eggs.

3.      Put the eggs and everything in a pot to stir.

4.      Butter a pan.

5.      Put the mixture (now in pan) into oven for 18 min.

6.      Eat.

P.S. I usually put nutmeg and cinnamon on top of it. I also sometimes put in apple or smoked fish. Also, eat with breakfast:

a.      Brown sugar

b.      Cinnamon sugar

c.       Syrup

d.     Jelly

The Scandinavia part means that I’m making it in every country we go to. So far that means:

ü  Iceland

ü  Denmark

ü  Sweden*

*Two times.

Apple pannekoken in Kongalv, Sweden

The chef himself!